A Mocha Cafe Bombon is the epitome of flavor fusion and indulgence. It is a velvety blend of espresso, sweetened condensed milk, and rich chocolate syrup, coming together in a harmonious symphony of taste. The sweetness of condensed milk perfectly balances the robust espresso kick, while the chocolate syrup adds a decadent layer of depth. Topping it off is a delightful dollop of whipped milk, creating a creamy crown that enhances every sip. It’s like a gourmet dessert in a cup, where each element complements the others flawlessly. Every sip is a journey through layers of sweetness and caffeine, making the Cafe Bombon a true delight for your taste buds.
- 1/2 tbsp of chocolate syrup (any variety)
- 1 shots (around 30ml) of espresso
- 1 and 1/2 tbsp of Sweetened Condensed Milk
- 1 or 2 dollops of whipped milk or whipped cream
- Add sweetened condensed milk to a small glass
- Lightly pour chocolate syrup over condensed milk
- Pull the shot of espresso into the syrup and over the condensed milk.
- Mix with a small spoon and enjoy!
- Optional: Add a dollop or two whipped milk/cream to add another layer of deliciousness