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A Mocha Cafe Bombon is the epitome of flavor fusion and indulgence. It is a velvety blend of espresso, sweetened condensed milk, and rich chocolate syrup, coming together in a harmonious symphony of taste. The sweetness of condensed milk perfectly balances the robust espresso kick, while the chocolate syrup adds a decadent layer of depth. Topping it off is a delightful dollop of whipped milk, creating a creamy crown that enhances every sip. It’s like a gourmet dessert in a cup, where each element complements the others flawlessly. Every sip is a journey through layers of sweetness and caffeine, making the Cafe Bombon a true delight for your taste buds.


  • 1/2 tbsp of chocolate syrup (any variety)
  • 1 shots (around 30ml) of espresso
  • 1 and 1/2 tbsp of Sweetened Condensed Milk
  • 1 or 2 dollops of whipped milk or whipped cream


  • Add sweetened condensed milk to a small glass
  • Lightly pour chocolate syrup over condensed milk
  • Pull the shot of espresso into the syrup and over the condensed milk.
  • Mix with a small spoon and enjoy!
  • Optional:  Add a dollop or two whipped milk/cream to add another layer of deliciousness
Tim Justynski

From Mediterranean espresso revelations to Central Florida café crawls, I'm your go-to guide for the area's best brews and baristas. With a keen eye for customer service and presentation, plus a few coffee courses to boot, I'm here to help you discover your next favorite coffee spot and up your Java game.

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